Photo Via Melinda Shelton
Coffee is grown in two main ways: in the sun or in the shade. But three University of Michigan researchers show that if we want to look forward to a nice hot cup of coffee a few years from now, shade-grown coffee is where its at.
Read more: Shade-Grown Coffee Ensures A Future Cup-a-Joe
Friday, October 3, 2008
Shade-Grown Coffee Ensures A Future Cup-a-Joe
Labels:
caffeine,
coffee,
environmental,
green
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